9 tips to decrease your diet’s environmental impact
Wasted food is an important issue that we can all take action on. 63% of food thrown away by Canadian households could be avoided. Small changes can help the environment and save you money!
Taylor is a curious and ambitious creative with a passion for environmental sustainability. Taylor completed her undergraduate degree in Environment and Development Studies at McGill University and is currently the Communications Coordinator at G(irls)20. In her spare time, Taylor is travelling around the world and has recently returned from 6 months in Australia where she studied, worked remotely and surfed in her spare time.
Wasted food is an important issue that we can all take action on. 63% of food thrown away by Canadian households could be avoided. Small changes can help the environment and save you money!
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