Earlier this month, BC announced it would phase out its mink-farming industry. This blog examines the harms caused by this industry, including the spread of diseases like COVID-19, and provides suggestions for taking further action against commercial mink farming.
We will outline some recent developments that have brought Marineland’s harmful practices to light and how you can help.
Many vegan public figures have been using their platforms in significant ways to promote vegan principles. Here’s a quick look at the amazing contributions of some plant-based celebrities.
I’m admittedly a fan of vegan fast food every now and then, so I wanted to share my thoughts on some of the new vegan options I’ve tried recently.
Fireworks are considered exciting entertainment by a lot of people. However, many cities have been taking a closer look at the harms that fireworks can cause to animals, the environment, and humans. Perhaps alternatives are needed.
Shelley also wrote about how a vegetarian diet is better for the environment, noting: “the quantity of nutritious vegetable matter, consumed in fattening the carcase of an ox, would afford ten times the sustenance if gathered immediately from the bosom of the earth.”6 It is interesting to see how, despite being so long ago, Shelley touches on many of the modern arguments for a vegan diet.
Ahead of the big day at the end of the month, I wanted to share some vegan Halloween resources, tips and tricks I’ve come across.
Let’s face it – 2020 hasn’t exactly been the best year in recent history. Despite all the challenges we face, we must not be discouraged. The plant-based movement continues to grow and even offers hope for a better future.
Looking back at the history of veganism inspires a lot of hope for the future of the movement. Veganism is becoming more mainstream- one example of this is actor Joaquin Phoenix’s speech at the 2020 Oscars about the harms of the dairy industry.
You might think going vegan will restrict or limit your diet, but on the contrary, it can open up a whole new array of ingredients, and new ways of thinking about food!
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