Global warming is accelerating and we’re shockingly ill-equipped to stop it. Unless we act powerfully and quickly, we face catastrophe on a scale humanity has never seen. So, what are we going to do?
It can be easy to turn away from the impact of our decisions. Our food choices matter. They really do! This is wonderful knowledge because we can each make an enormous difference.
Humans may have evolved as omnivores, but insisting on eating meat today may threaten our very survival.
This is a sermon delivered by Earthsave Canada president David Steele at the Unitarian Church of Vancouver, July 31st, 2016....
These are heady times. Sure, things are not exactly rosy with the world – our environment is degrading at an...
Not long ago, the Journal of the American Medical Association’s pediatrics journal, JAMA Pediatrics, published an editorial that might surprise...
Sixty years ago, we used only 1/4 as much oil, per person, to produce our food as we do now. In the not-too-distant future we will have no choice but to do with a lot less than that. Let’s do our very best to make sure the transition is as painless as possible.
By David Steele and Denise Swanson Many question whether humans are ‘naturally’ herbivores or omnivores. The omnivore camp argues that...
This spring, three major reports came out telling us that if we don’t change our ways soon, we’re looking at...
by David Steele For a lot of very good reasons, a growing number of people are concerned about genetically modified...
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