Meat just doesn’t cut it in today’s environment
Humans may have evolved as omnivores, but insisting on eating meat today may threaten our very survival.
We all matter – A sermon delivered at the Unitarian Church of Vancouver
This is a sermon delivered by Earthsave Canada president David Steele at the Unitarian Church of Vancouver, July 31st, 2016....
The importance of being credible
These are heady times. Sure, things are not exactly rosy with the world – our environment is degrading at an...
It’s time to take milk off the menu: It’s not a health food, and for animals and the environment it’s simply bad news
Not long ago, the Journal of the American Medical Association’s pediatrics journal, JAMA Pediatrics, published an editorial that might surprise...
How oily is your food?
Sixty years ago, we used only 1/4 as much oil, per person, to produce our food as we do now. In the not-too-distant future we will have no choice but to do with a lot less than that. Let’s do our very best to make sure the transition is as painless as possible.
We’ve outgrown omnivorism
By David Steele and Denise Swanson Many question whether humans are ‘naturally’ herbivores or omnivores. The omnivore camp argues that...
A sustainable silver lining
This spring, three major reports came out telling us that if we don’t change our ways soon, we’re looking at...
Why say no to GMOs?
by David Steele For a lot of very good reasons, a growing number of people are concerned about genetically modified...
Diet change is blind spot for climate change
CAFOs, or Concentrated Animal Feeding Operation. Over 168 gases are emitted from CAFO waste, including hazardous chemicals such as ammonia,...
Could lab meat be the answer?
By David Steel, president of Earthsave Canada Meat is terrible stuff. Behind it lies horrible suffering, environmental degradation and even...